Recipe of Ultimate pork humba

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy pork humba. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from pork humba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pork humba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make pork humba is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork humba using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make pork humba:

1. 1 lb pork belly
2. 1 cup pineapple juice
3. 1 large onion, diced
4. 5 clove garlic, minced
5. 2 tbsp salted black beans
6. 2 tbsp soy sauce
7. 2 tbsp vinegar
8. 2 1/2 tbsp brown sugar
9. 1/2 cup dried banana blossom
10. 2 died bay leaves
11. 1 tsp whole peppercorn

Instructions to make to make pork humba

1. heat cooking pot then brown pork belly
2. add onions and garlic and cook until the onions are soft.
3. put in soy sauce, peppercorn, and bay leaves.
4. pour in pineapple juice and let boil. simmer until the pork is tender. add water as needed.
5. add vinegar and wait for the mixture to re boil. simmer for 3 minutes.
6. spoon in the salted black beans and brown sugar then simmer for 5 minutes.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week pork humba. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!