Recipe of Ultimate Maple Sausage Patties

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Maple Sausage Patties. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple Sausage Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Sausage Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple Sausage Patties is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple Sausage Patties estimated approx 1 hour 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Maple Sausage Patties using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Maple Sausage Patties:

1. 1 lb ground pork
2. 2 tbsp maple syrup
3. 1 tsp salt
4. 1 tsp onion powder
5. 1 tsp rubbed sage
6. 1/2 tsp dried thyme
7. 1 tsp poultry powder
8. 1/2 tsp ground nutmeg
9. 1/4 tsp cayenne pepper
10. 2 tsp mesquite liquid smoke

Instructions to make to make Maple Sausage Patties

1. Combine all ingredients in large bowl. Shape into 8 2-1/2-in patties. Cover and refrigerate for at least 1 hour.
2. In a large nonstick skillet coated with cooking spray, and cook patties over medium heat for 4-6 min. ago on each side or until meat is no longer pink and a meat thermometer reads 160°.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Maple Sausage Patties. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!