Steps to Prepare Ultimate An Osaka Aunties' Okonomiyaki

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate An Osaka Aunties' Okonomiyaki. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from An Osaka Aunties' Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare An Osaka Aunties' Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make An Osaka Aunties' Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have An Osaka Aunties' Okonomiyaki using 16 ingredients and 4 steps. Here is how you can achieve that.

I was born and raised in Osaka! We always cook Okonomiyaki at home! We don't use Okonomiyaki flour! Using Nagaimo yams and dashi stock, the outside is crunchy, and the inside is fluffy. It won't lose to local restaurants~ You can eyeball the ingredients; just mix it all up thoroughly until it comes together. You can cook up 4 okonomiyaki pancakes if you stretch the batter; cook them up into easy-to-eat portions, but don't press down on them. Pork belly meat is the best! Pour on the sauce without worrying about the calories~. For 4 okonomiyaki pancakes. Recipe by Yururintsukurun

Ingredients and spices that need to be Prepare to make An Osaka Aunties' Okonomiyaki:

1. 4 Eggs
2. 1/2 Cabbage
3. 2 1/2 cup White flour
4. 300 ml Japanese dashi stock
5. 200 ml Nagaimo yam
6. 50 grams Squid (tentacles, etc.)
7. 200 grams Thinly sliced pork belly
8. 100 ml Green onion
9. 3 tbsp Tempura crumbs
10. 2 tbsp Beni-shoga red pickled ginger
11. 2 tbsp Dried shrimp
12. Toppings:
13. 1 Okonomiyaki sauce
14. 1 Mayonnaise
15. 1 Bonito flakes
16. 1 Aonori

Steps to make to make An Osaka Aunties' Okonomiyaki

1. Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix. Add finely chopped cabbage and green onions and squid cut into large bite-sized bits. Mix all of the ingredients aside from the pork belly meat until it all sticks together.
2. Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top.
3. Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy.
4. Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week An Osaka Aunties' Okonomiyaki. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!