Steps to Prepare Homemade pork chops in sour cream
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy pork chops in sour cream. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from pork chops in sour cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pork chops in sour cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork chops in sour cream using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make pork chops in sour cream:
- 4 each pork chops
- 2 tbsp flour
- 1 each oil
- 1 each medium onion sliced
- 2 each chicken bouillon cubes
- 1 1/2 cup hot water
- 8 oz sour cream
- 1 salt and pepper to taste
Instructions to make to make pork chops in sour cream
- season pork chops and dredge in flour
- lightly brown in small amout of oil
- place in casserole dish, top with onion slices
- dissolve bouillon in hot water and pour over chops and onions
- cover and bake ar 350 for 30 - 35 minutes
- when chops are done, stir 1 tbsp flour into sour cream, then spoon sour cream into dish with pork chops. recover and put back in oven for about 10 minutes or until juice is thickened.
- serve with rice or noodles
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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week pork chops in sour cream. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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