Steps to Prepare Homemade Miso Udon Noodle Hot Pot

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Miso Udon Noodle Hot Pot. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso Udon Noodle Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Udon Noodle Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Udon Noodle Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Miso Udon Noodle Hot Pot using 16 ingredients and 3 steps. Here is how you can achieve it.

One day I felt like eating stewed miso udon. I looked up the Stewed Chicken Breast and Vegetable with misoand arranged a little to make this udon noodle hot pot. Adjust the amount of miso to taste. I used vegetables I had at home. Use whatever kinds of vegetables or amount that you like. Recipe by annnnn

Ingredients and spices that need to be Make ready to make Miso Udon Noodle Hot Pot:

1. 800 ml Dashi stock
2. 2 tbsp ★Hatcho miso (or red miso)
3. 2 tbsp ★Blended miso
4. 2 tsp ★Gochujang
5. 2 tbsp ★ Sake
6. 2 tbsp ★Mirin
7. 1 knob ★Grated ginger
8. 150 grams Pork belly (thinly sliced)
9. 1/8 Chinese cabbage
10. 1/4 Daikon radish
11. 1/2 Carrot
12. 2 Japanese leek
13. 1 packet Maitake mushrooms (enoki or shimeji mushrooms)
14. 1/3 Kamaboko
15. 2 portions Cooked udon noodles
16. 2 Eggs

Steps to make to make Miso Udon Noodle Hot Pot

1. Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot.
2. After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork.
3. When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done.

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