Steps to Prepare Award-winning Bean Sprout and Wakame Seaweed Salad

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Bean Sprout and Wakame Seaweed Salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bean Sprout and Wakame Seaweed Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sprout and Wakame Seaweed Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean Sprout and Wakame Seaweed Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bean Sprout and Wakame Seaweed Salad using 7 ingredients and 4 steps. Here is how you can achieve that.

I made a variation of this side dish with Mixed Komatsuna and Boiled Eggusing bean sprouts and wakame seaweed. It's an inexpensive recipe that you can make with ingredients you have on hand. Try adding some thinly sliced carrots for color. Mix the carrot with the bean sprout on the same plate and microwave. Instead of mixing everything together, leave some things to put on top as accents to make it look more appetizing. When you have lots of toppings, add some extra seasoning. For 3 to 4 servings. Recipe by miyuki12

Ingredients and spices that need to be Get to make Bean Sprout and Wakame Seaweed Salad:

1. 1 bag Bean sprouts
2. 50 grams, rehydrated Wakame seaweed
3. 1 Boiled egg
4. 1 tbsp Oyster sauce
5. 2 tsp Mayonnaise
6. 1 tsp Curry powder
7. 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)

Instructions to make to make Bean Sprout and Wakame Seaweed Salad

1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
2. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
3. Mix all the ingredients together except for the toppings.
4. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Bean Sprout and Wakame Seaweed Salad. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!