Steps to Make Homemade Salt-Flavored Yakisoba Noodles with Lots of Leek

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Salt-Flavored Yakisoba Noodles with Lots of Leek. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt-Flavored Yakisoba Noodles with Lots of Leek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt-Flavored Yakisoba Noodles with Lots of Leek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt-Flavored Yakisoba Noodles with Lots of Leek is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Salt-Flavored Yakisoba Noodles with Lots of Leek using 8 ingredients and 12 steps. Here is how you cook it.

I wanted to make yakisoba noodles, but didn't have any cabbage. So I just added a ton of leek. My son said, "You made this recipe, Mom? I'm impressed!" The secret ingredient is... love! I'm just kidding! Warm the yakisoba noodles in advance in the microwave. This way the noodles will untangle easily and cook quicker. For 2 servings. Recipe by Mangetsu152000

Ingredients and spices that need to be Get to make Salt-Flavored Yakisoba Noodles with Lots of Leek:

1. 2 packs Steamed yakisoba noodles
2. 3 slice Thinly sliced pork belly
3. 1 stalk White Japanese leek
4. 1 tbsp Sake
5. 1 Salt and pepper
6. 1 dash Chicken soup stock granules
7. 1 tsp Sesame oil to finish
8. 1 Beni-shoga red pickled ginger (optional)

Instructions to make to make Salt-Flavored Yakisoba Noodles with Lots of Leek

1. Cut the pork into 2 cm pieces, and season lightly with salt and pepper.
2. Cut up the leek. This tastes better with lots of leek.
3. Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
4. Heat oil in a frying pan.
5. Stir fry the pork.
6. When the color changes...
7. ...add the warmed yakisoba noodles.
8. Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
9. Add the leek and continue stir frying.
10. Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
11. Top with beni-shoga pickled ginger if available, and enjoy.
12. You can use green onions instead of the leek.

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Salt-Flavored Yakisoba Noodles with Lots of Leek. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!