Steps to Make Award-winning Supreme Mapo Tofu

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Supreme Mapo Tofu. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Supreme Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Supreme Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Supreme Mapo Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Supreme Mapo Tofu using 16 ingredients and 7 steps. Here is how you can achieve that.

Mapo tofu without premade mix. Add lots of ginger for great flavor! After adding the tofu, boil for 1 minute! You can use firm or silken tofu. Recipe by okamekame

Ingredients and spices that need to be Prepare to make Supreme Mapo Tofu:

1. 3 knobs finely chopped ● Ginger
2. 1 clove ● Garlic
3. 1 ● Leek
4. 150 grams Ground pork
5. 1/2 Onion (medium)
6. 200 ml ★ Water
7. 1 tsp ★ Chinese soup stock (or chicken soup stock)
8. 1 tsp ★ Sugar
9. 2 tsp ★ Soy sauce
10. 1 tbsp ★ Miso
11. 1 tbsp ★ Gochujang
12. 1 tsp ★ Doubanjiang
13. 1 block or (to taste) Tofu
14. 1 Katakuriko slurry
15. 1 drizzle Sesame oil
16. 1 Ra-yu

Steps to make to make Supreme Mapo Tofu

1. Heat sesame or vegetable oil in a frying pan, and add the ● ingredients (just the finely chopped leek). When it's becoming fragrant, add the onion and stir fry.
2. Stir fry until the onion is translucent, and add the pork to the center of the frying pan. Stir fry until the meat changes color.
3. When the color of the meat has changed, stir fry while crumbling it up and mixing with the onion.
4. Add the ★ ingredients (all together!) and stir until it starts to bubble.
5. Add the tofu, and simmer for 1 minute.
6. Add the katakuriko dissolved in water to thicken the sauce. To finish, add the thinly sliced leek, drizzle sesame oil, and it's done.
7. Adjust the amount of doubanjiang to taste. Delicious with a drizzle of ra-yu as well!

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking from the process.

So that's going to wrap this up with this special food Easiest Way to Make Favorite Supreme Mapo Tofu. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!