Steps to Make Any-night-of-the-week Ground Meat and Vegetable Rice Bowl with

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Ground Meat and Vegetable Rice Bowl with. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ground Meat and Vegetable Rice Bowl with, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Meat and Vegetable Rice Bowl with delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Meat and Vegetable Rice Bowl with is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ground Meat and Vegetable Rice Bowl with using 14 ingredients and 7 steps. Here is how you can achieve it.

I made this using the ingredients I had in the refrigerator before payday. My family surprisingly loved it, so I uploaded the recipe! If you don't like ginger, reduce the amount to 1 small thumbtip-sized piece, or even leave it out entirely. Please adjust the cooking heat depending on your gas or IH cooktop. For 2 to 3 servings. Recipe by hanaari

Ingredients and spices that need to be Get to make Ground Meat and Vegetable Rice Bowl with:

1. 250 grams Ground meat (pork and beef combination, pork, chicken - anything works)
2. 2 pieces Ginger
3. 1 stalk Japanese leek
4. 1/2 Onion
5. 1/2 medium Carrot
6. 1 as much (to taste) Plain cooked rice (rice with barley if possible)
7. .
8. 3 tbsp Soy sauce
9. 3 1/2 tbsp Mirin
10. 2 tbsp Sake
11. 200 to 230 ml Water
12. 1 to 1 1/2 tablespoons Sesame oil (for frying)
13. 1 stalk Green onion (for garnish)
14. 1 tbsp katakuriko + 2 tablespoons water Katakuriko slurry

Instructions to make to make Ground Meat and Vegetable Rice Bowl with

1. Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together.
2. Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!
3. When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened.
4. Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through.
5. Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again.
6. Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce.
7. Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Ground Meat and Vegetable Rice Bowl with. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!