Step-by-Step Guide to Prepare Favorite Creamy Egg Katsudon

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Creamy Egg Katsudon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Egg Katsudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Egg Katsudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Egg Katsudon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Creamy Egg Katsudon using 19 ingredients and 8 steps. Here is how you can achieve it.

My husband asked for katsu-don, so I prepped pork cutlet for a homemade katsu-don. When you whisk the eggs, don't blend the whites and the yolk, some separation is ok. Pour in the beaten eggs in two batches to make soft-set eggs. Recipe by *Anna*

Ingredients and spices that need to be Get to make Creamy Egg Katsudon:

1. 1 Pork loin cutlet
2. 2 Pork loin (for tonkatsu)
3. 1 Salt and pepper
4. 1 ※Egg
5. 30 grams ※Plain flour
6. 1 Panko
7. 5 tbsp Vegetable oil
8. 2 (Or ready-made pork cutlets from the shop)
9. ■■■■■■■■■■■■■■■■■■■■
10. 1 Onion
11. 200 ml Water
12. 1/2 tsp Dashi stock granules
13. 3 tbsp ＊Sugar
14. 2 tbsp ＊ Mirin
15. 1 tbsp ＊Sake
16. 4 tbsp ＊Soy sauce
17. 3 Eggs
18. 2 servings Plain cooked rice
19. 1 as required Shredded nori seaweed

Instructions to make to make Creamy Egg Katsudon

1. Cut the sinews of the pork and pound with a meat pounder. Season with salt and pepper. Mix the ※ ingredients and coat the pork. Coat the pork with panko.
2. Heat vegetable oil in a pan and shallow-fry both sides. Drain excess oil on paper towels.
3. Wash the frying pan and heat water, dashi powder and sliced onion.
4. When the pan boils, add the ＊ ingredients and simmer for a while. Add the sliced pork cutlets.
5. Beat the egg white so it's well incorporated with the yolks. Pour in the beaten egg and shake the pan gently to evenly spread over the egg. Cover with a lid.
6. Reduce the heat and cook until the egg is almost set. Beat the remaining egg well and pour into the pan.
7. Turn off the heat and cover. Uncover after the egg is soft set.
8. Serve the cooked rice in a bowl and transfer the meat from Step 7. Scatter shredded nori on top.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Creamy Egg Katsudon. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!