Step-by-Step Guide to Make Speedy Chop Suey Rice Bowls with Lots of Vegetables

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Chop Suey Rice Bowls with Lots of Vegetables. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chop Suey Rice Bowls with Lots of Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop Suey Rice Bowls with Lots of Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chop Suey Rice Bowls with Lots of Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Chop Suey Rice Bowls with Lots of Vegetables using 18 ingredients and 6 steps. Here is how you cook that.

The farm is very busy all year except for midwinter, so I came up with this time-saving method of cooking the non-vegetable ingredients in one go. I'm uploading a series of easy, quick and nutritious vegetable-based recipes. For 2-3 servings. Recipe by FarmersK

Ingredients and spices that need to be Make ready to make Chop Suey Rice Bowls with Lots of Vegetables:

1. 3 to 4 bowlfuls Plain white steamed rice
2. 100 grams Pork offcuts or thin slices (cut into 1 cm width pieces)
3. 1 small Squid (cut into bite-sized pieces)
4. 50 grams Small shrimp (remove the vein)
5. 1 dash Carrot (Slice thinly with a mandolin)
6. 200 grams Chinese cabbage (slice the stem part thinly on the diagonal, roughly chop the leaf part)
7. 1 Japanese leek (roughly chopped)
8. 3 tbsp Katakuriko slurry (1:2 starch to water ratio)
9. [A]
10. 1 tsp Soy sauce
11. 1 tsp Shaoxing wine (or Japanese sake)
12. 2 tsp Katakuriko
13. [B]
14. 400 ml Chinese soup stock
15. 2 tbsp Soy sauce
16. 1 tsp Sugar
17. 1 tsp Oyster sauce
18. 1 dash of each Salt and pepper

Instructions to make to make Chop Suey Rice Bowls with Lots of Vegetables

1. Mix the pork, squid and shrimp together with the [A] ingredients.
2. Heat 1 tablespoon of sesame oil in a pan and stir fry the pork, squid and shrimp.
3. When the pork has turned white add the Chinese cabbage and carrot, and stir fry until softened a little.
4. Mix the [B] ingredients together, and bring to a boil in a separate pan.
5. Put the soup from Step 4 into the pan from Step 3. Simmer for about 5 minutes, then stir in the katakuriko dissolved in water. When the sauce has thickened, turn the heat off.
6. Add the Japanese leek and toss to finish. Cook the leek in residual heat.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Chop Suey Rice Bowls with Lots of Vegetables. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!