Step-by-Step Guide to Make Quick Scrambled Tofu Bowl

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Scrambled Tofu Bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scrambled Tofu Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Tofu Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled Tofu Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Scrambled Tofu Bowl using 9 ingredients and 9 steps. Here is how you can achieve that.

I cracked an egg over rice rice with finely scrambled tofu and it was really good. Season the beaten eggs with mentsuyu. Mix raw eggs and the mentsuyu with hot rice and mix in the finely scrambled tofu. The rice and tofu absorbs the flavors. Recipe by commeline

Ingredients and spices that need to be Get to make Scrambled Tofu Bowl:

1. 2 bowls Freshly cooked rice
2. 300 grams Tofu
3. 70 grams~ Thinly sliced pork
4. 1/2 Carrot
5. 1 as much as you prefer Green peas, shiitake mushrooms, etc
6. 2 tbsp ☆Soy sauce
7. 2 tbsp ☆Mirin
8. 2 tbsp ☆Sake
9. 2 + 1 tablespoon Egg + mentsuyu

Instructions to make to make Scrambled Tofu Bowl

1. Drain the tofu. Cut pork into bite size pieces, finely julienne the carrots and other vegetables.
2. Heat oil in a pan. Saute the pork, carrots and the other vegetables.
3. Mash the tofu with your hands and saute.
4. Add the ☆ seasonings and simmer. Reduce the liquid.
5. Whisk the eggs and mentsuyu.
6. Pour in the egg mixture and mix briskly. Top over the warm rice.
7. Or you could top the egg mixture from the Step 5 over the warm rice and add the tofu from Step 4.
8. Top with whatever vegetables you prefer.
9. I tried with cabbage and it was good.

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So that is going to wrap it up for this special food Steps to Prepare Homemade Scrambled Tofu Bowl. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!