Simple Way to Prepare Homemade Very Simple Mapo Tofu

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Very Simple Mapo Tofu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Very Simple Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Simple Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Very Simple Mapo Tofu using 11 ingredients and 3 steps. Here is how you cook it.

I looked up recipes for this dish in many cook books and simplified it in this recipe. The key to this recipe is the combination of ginger, garlic and Japanese leek. You don't have to follow the exact quantity mentioned here. Use as much as you like. In my case, I usually use a rice bowl's worth of chopped leeks. It's important to season the minced pork first, not to add seasonings at the end. This distributes the flavors throughout the entire dish. Recipe by kou2091

Ingredients and spices that need to be Make ready to make Very Simple Mapo Tofu:

1. 2 blocks Tofu
2. 50 grams Minced pork
3. 1 cm piece Ginger
4. 1 clove Garlic
5. 1/2 The white part of a Japanese leek
6. 1 add (to taste) ☆ Dried red chili flakes
7. 3 tbsp ☆Soy sauce
8. 1 tsp ☆Miso
9. 1 tsp ☆Sugar
10. 50 ml ☆Water
11. 1 ☆Katakuriko

Instructions to make to make Very Simple Mapo Tofu

1. Preparation: 1) Chop the ginger, garlic and white part of the leek finely. 2) Slice the tofu into bite-sized portions. 3) Mix together the soy sauce, miso and sugar.
2. Heat vegetable oil in a frying pan. Fry the prepared ginger, garlic, leek and chili flakes. When they start to release their aroma, add the minced pork. Break up the minced pork and fry until crumbly. When the pork turns golden, add the mixed seasonings and let the pork absorb the flavors.
3. Stir in the tofu and add water. Bring it to the boil and add the katakuriko to thicken. At the end, sprinkle on a little sesame oil to enhance the flavor of the dish.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Very Simple Mapo Tofu. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!