Simple Way to Make Quick Aunt Margie's Pork Cantonese

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Aunt Margie's Pork Cantonese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aunt Margie's Pork Cantonese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Margie's Pork Cantonese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Aunt Margie's Pork Cantonese using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Aunt Margie's Pork Cantonese:

1. 2 lb boneless pork cut in 1 inch pieces
2. 2 tbsp salad oil
3. 1 14 oz pinneapple chunks
4. 1 can mushrooms
5. 1/4 cup vinegar
6. 1/3 cup molasses
7. 2 green peppers cut in strips
8. 2 onions sliced and cut into rings
9. 1 1/2 tbsp cornstarch
10. 2 tbsp water

Instructions to make to make Aunt Margie's Pork Cantonese

1. Brown pork on all sides in hot oil.
2. Drain pineapple and mushrooms, reserving juice, combine all liquids to make 2 cups.
3. Add liquid to pork and simmer til temder for 45 min.
4. Stir in molasses and vinegar til blended.
5. Add pinneapple, mushrooms,peppers, onions,cover and cook 10 min.,
6. keep veg., crisp.
7. Blend cornstarch in water cook til thick.
8. Serve over hot rice.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Aunt Margie's Pork Cantonese. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!