Simple Way to Make Award-winning Soft Tofu Hamburg Steak: Japanese Style

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Soft Tofu Hamburg Steak: Japanese Style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft Tofu Hamburg Steak: Japanese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Tofu Hamburg Steak: Japanese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Tofu Hamburg Steak: Japanese Style is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Soft Tofu Hamburg Steak: Japanese Style using 14 ingredients and 9 steps. Here is how you can achieve that.

I decided to make this recipe because I wanted to spread Japanese dishes overseas, and I know people everywhere love tofu. Heat up the hamburger steak with steam so as not to burn it. Recipe by rira

Ingredients and spices that need to be Get to make Soft Tofu Hamburg Steak: Japanese Style:

1. 1 block Firm tofu
2. 150 grams Ground pork
3. 150 grams Ground chicken
4. 1 Egg
5. 1/2 Onion
6. 3 tbsp Katakuriko
7. 1 pinch Salt and pepper
8. 1 tbsp ★Sugar
9. 1 tsp ★Grated ginger
10. 2 tbsp ★Soy sauce
11. 2 tbsp ★Sweet sake
12. 1 tbsp ★Japanese soup base
13. 100 ml ★Water
14. 1 tbsp ◎ Katakuriko (dissolved in water)

Instructions to make to make Soft Tofu Hamburg Steak: Japanese Style

1. Drain tofu. You can drain it easily putting it between two plates.
2. Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
3. [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken.
4. Mix it well.
5. Make 6 patties. Make sure to remove the air pockets from patties!
6. Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat).
7. Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties.
8. [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it.
9. When both sides of patties are done, place them on a dish, and pour the sauce on it.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Soft Tofu Hamburg Steak: Japanese Style. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!