Recipe of Speedy Osaka Okonomiyaki

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Osaka Okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Osaka Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Osaka Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Osaka Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Osaka Okonomiyaki using 14 ingredients and 5 steps. Here is how you cook that.

This is how it has turned out after making it for several years. You can use normal thinly sliced pork, or pork designated for okonomiyaki. Top with it with whatever you like, such as shrimp, squid, cheese, or mochi. For 4 servings. Recipe by Norinomanma

Ingredients and spices that need to be Make ready to make Osaka Okonomiyaki:

1. 350 grams Cabbage
2. 250 grams Thinly sliced pork belly
3. 150 grams Squid
4. 80 grams Tempura crumbs
5. 80 grams Red pickled ginger
6. 2 or 3 stalks Green onions or scallions
7. 150 grams ☆Plain white flour
8. 150 grams ☆Nagaimo
9. 200 ml ☆Dashi stock
10. 30 grams ☆Mayonnaise
11. 2 tbsp ☆Sake
12. 1/2 tsp ☆Salt
13. 4 Egg
14. 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes

Instructions to make to make Osaka Okonomiyaki

1. Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in.
2. Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly.
3. Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle.
4. Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes.
5. Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done.

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So that is going to wrap this up for this special food Recipe of Perfect Osaka Okonomiyaki. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!