Recipe of Quick Bean Sprout and Natto Dry Curry Rice Bowl

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Bean Sprout and Natto Dry Curry Rice Bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bean Sprout and Natto Dry Curry Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sprout and Natto Dry Curry Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean Sprout and Natto Dry Curry Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Bean Sprout and Natto Dry Curry Rice Bowl using 11 ingredients and 5 steps. Here is how you can achieve that.

I combined the leftovers I had in the fridge and it was delicious! The curry powder is just used for fragrance, so if you want to add spice add a red chili pepper. For 2 servings. Recipe by Orange Day

Ingredients and spices that need to be Prepare to make Bean Sprout and Natto Dry Curry Rice Bowl:

1. 100 grams Ground combined pork and beef
2. 1 bag Bean sprouts
3. 2 packs Natto (fermented soy beans)
4. 1 tbsp Curry powder
5. 1 tsp Dashi stock granules
6. 1 tsp Sugar
7. 1 tbsp Soy sauce
8. 1 tbsp Vegetable oil
9. 2 tbsp Thin green onions or scallion (chopped)
10. 2 servings Warm rice
11. 1 A hot spring egg or poached or fried egg (if you want)

Instructions to make to make Bean Sprout and Natto Dry Curry Rice Bowl

1. Heat some oil in a frying pan, and stir fry the ground meat.
2. When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
3. When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
4. Add the natto and stir fry quickly, and add the sugar and soy sauce.
5. Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here.

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