Recipe of Quick Apricot-Stuffed Pork Tenderloin

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Apricot-Stuffed Pork Tenderloin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apricot-Stuffed Pork Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot-Stuffed Pork Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apricot-Stuffed Pork Tenderloin is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apricot-Stuffed Pork Tenderloin estimated approx 55 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Apricot-Stuffed Pork Tenderloin using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Apricot-Stuffed Pork Tenderloin:

1. 1 cup chopped onion
2. 1 tbsp butter
3. 1 cup chopped apricots or dried fruit bits
4. 1/2 cup chopped pecans
5. 1/2 cup herb seasoned stuffing mix
6. 2 pork tenderloins (1 1/4 -1 1/2 lbs)
7. 1/2 tsp thyme

Instructions to make to make Apricot-Stuffed Pork Tenderloin

1. In a medium saucepan cook onion in butter until tender. Stir in apricots, stuffing mix, 1/2 cup water and pecan.
2. Preheat oven to 425. Trim fat from meat. Make a cut lengthwise down tenderloins, cutting to within 1/2 inch of opposite side. Spread open; cover surface with plastic wrap. Pound with flat side of meat mallet to 1/2 inch thickness. Remove plastic wrap
3. Spoon half the fruit mixture over each tenderloin. Working from long sides, roll up tenderloin to cover stuffing. Tuck in ends. Tie at 1 inch intervals with cotton kitchen twine.
4. Place tenderloin on rack in a shallow roasting pan. Rub with thyme and black pepper to taste. Roast 30-35 minutes or until meat and stuffing reach 160°F. Remove twine; slice and serve.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Apricot-Stuffed Pork Tenderloin. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!