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Recipe of Perfect Simple Mapo Tofu

Simple Mapo Tofu

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Simple Mapo Tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Mapo Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Simple Mapo Tofu using 13 ingredients and 7 steps. Here is how you can achieve it.

I wanted to create a mapo tofu that my kids can eat. I often cook with my three year old daughter. Recipe by Kodomoto Tsukuru Uchigohan

Ingredients and spices that need to be Take to make Simple Mapo Tofu:

  1. 1 block Firm tofu
  2. 120 grams Minced pork
  3. 1 half White part of Japanese leek
  4. 1 half Carrot (optional)
  5. 1 clove Garlic
  6. 1 Katakuriko slurry
  7. Seasonings
  8. 1 1/2 tbsp Tianmianjiang
  9. 1 tsp Chinese chicken soup stock (powder)
  10. 1 tsp Soy sauce
  11. 1 tsp Sake
  12. 100 ml Water
  13. 1 tsp Doubanjiang (optional)

Instructions to make to make Simple Mapo Tofu

  1. Drain excess water from the tofu for half a day.
  2. Combine the seasonings.
  3. Heat vegetable oil and fry the garlic gently to bring out the flavor.
  4. Add the pork and carrot and stir fry.
  5. After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
  6. Add the tofu and leek to simmer. It's done.
  7. My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Simple Mapo Tofu. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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