Recipe of Perfect Okinawan Stir Fry: Tofu Chanpuruu

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Quick Okinawan Stir Fry: Tofu Chanpuruu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Okinawan Stir Fry: Tofu Chanpuruu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okinawan Stir Fry: Tofu Chanpuruu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okinawan Stir Fry: Tofu Chanpuruu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Okinawan Stir Fry: Tofu Chanpuruu using 10 ingredients and 7 steps. Here is how you cook that.

I started making this after moving to Okinawa. This is a very popular home-cooked dish, and it's on the menus of every diner. Here's a entry-level dish as an introducting to Okinawan cooking for beginners. Okinawan "island" tofu is big, so I've specified 1 block, but if you're using regular firm tofu please use a whole block. Island tofu is very firm, so there's no need to spend a lot of time getting rid of excess water, but if you're using regular firm tofu you may want to drain the water a little longer. For 2 servings. Recipe by Meso

Ingredients and spices that need to be Prepare to make Okinawan Stir Fry: Tofu Chanpuruu:

1. 1/2 block (about 260 grams） Island tofu (or regular firm tofu)
2. 1/2 Carrot
3. 1 Onion
4. 3 slice Canned pork luncheon meat （or pork belly）
5. 1 Egg
6. 1 as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc.
7. 1/2 tsp Dashi stock granules
8. 1 pinch of each Salt and pepper
9. 1 pinch Salt
10. 1 Soy sauce

Instructions to make to make Okinawan Stir Fry: Tofu Chanpuruu

1. Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water.
2. Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan.
3. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry.
4. Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg.
5. Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!
6. If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy.
7. I added bonito flakes and green onions to make it colorful.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Okinawan Stir Fry: Tofu Chanpuruu. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!