Recipe of Homemade Nettie's Traditional Green Chili

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Nettie's Traditional Green Chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nettie's Traditional Green Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nettie's Traditional Green Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nettie's Traditional Green Chili is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nettie's Traditional Green Chili estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Nettie's Traditional Green Chili using 13 ingredients and 5 steps. Here is how you can achieve it.

Amazing! I personally used too mild of peppers but for a first time green chili maker I am very happy. Good flavor the perfect texture and color.

Ingredients and spices that need to be Get to make Nettie's Traditional Green Chili:

1. 2 lb pork stew meat, cubed into bit size pieces
2. 12 fresh tomatillos (cubed)
3. 1 cup coarsely chopped onion
4. 14 oz swanson chicken broth
5. 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. 3 fresh jalapeno's diced and seeded
7. 1/4 cup flower
8. 3 clove fresh garlic
9. 1 tsp onion powder
10. 1 tsp garlic powder
11. 2 tbsp cumin
12. 1 salt and pepper to taste
13. 1 recipe found at denvergreenchili.com

Steps to make to make Nettie's Traditional Green Chili

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

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So that is going to wrap it up with this special food Recipe of Favorite Nettie's Traditional Green Chili. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!