Recipe of Award-winning Warm Salad with Whole Kabocha Squash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Warm Salad with Whole Kabocha Squash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Warm Salad with Whole Kabocha Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm Salad with Whole Kabocha Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Warm Salad with Whole Kabocha Squash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Warm Salad with Whole Kabocha Squash using 5 ingredients and 5 steps. Here is how you can achieve that.

My first recipe using a small variety of kabocha squash called "Bocchan". It's about 12 cm in diameter, and is sweeter than most other kabocha squash types. For 2 servings. Recipe by Ni-na41

Ingredients and spices that need to be Take to make Warm Salad with Whole Kabocha Squash:

1. 1 whole Small kabocha squash ("Bocchan" if available)
2. 100 grams Mixed ground beef and pork
3. 1/4 Onion
4. 1 Salt and pepper
5. 1 as much (to taste) Pizza cheese

Steps to make to make Warm Salad with Whole Kabocha Squash

1. Wash the kabocha squash well, wrap tightly with plastic wrap and microwave for 5 to 6 minutes at 600 W. Chop the onion finely.
2. When the kabocha squash is tender, cut 1/4 of the top off and take out the seeds inside. Scoop out the insides of the squash, taking care not to poke through to the surface or crush the shape. Leave about a thickness of 1 cm all around.
3. Heat some oil in a frying pan, add the onion and ground meat and stir fry. Season with salt and pepper. Add soy sauce too if you like.
4. Mix the scooped out insides of the kabocha squash and the stir fried ingredients from Step 3. Add the pizza cheese and season with salt and pepper.
5. Put the mixture into the hollowed out kabocha squash. Bake in a toaster oven until the cheese melts.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Warm Salad with Whole Kabocha Squash. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!