Recipe of Award-winning Quick Ramen Noodles with Stir-Fried Vegetables

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Quick Ramen Noodles with Stir-Fried Vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick Ramen Noodles with Stir-Fried Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Ramen Noodles with Stir-Fried Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Ramen Noodles with Stir-Fried Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Quick Ramen Noodles with Stir-Fried Vegetables using 13 ingredients and 5 steps. Here is how you cook it.

I often cook ramen noodles for a quick lunch on weekends, and I cook this one to keep a well-balanced diet. Cook the vegetables quickly over high heat. Please try to finish cooking the noodles when the vegetables are almost ready. The water for the soup should be piping hot. It's even better when you warm up the serving bowl before hand. Recipe by Kyoku

Ingredients and spices that need to be Make ready to make Quick Ramen Noodles with Stir-Fried Vegetables:

1. 4 servings Fresh ramen noodles (soy sauce flavor)
2. 1 tbsp Sesame oil
3. 400 grams Pork cut into strips
4. 150 grams Cabbage
5. 1 bag Bean sprouts
6. 50 grams Carrot
7. 2 tbsp ○ Sake
8. 1 1/2 tsp ○ Sugar
9. 2 tbsp ○ Soy sauce
10. 1 generous amount ○ Pepper
11. 1 tsp ○Doubanjiang
12. 2 Boiled eggs
13. 1 as much (to taste) Thin green onions or scallions

Steps to make to make Quick Ramen Noodles with Stir-Fried Vegetables

1. Chop the scallions and halve the boiled eggs.
2. Cut the carrot into thin strips, and chop the cabbage.
3. Heat the sesame oil in a pan and cook the pork. When the pork is no longer pink, add the carrots and cook further.
4. Season with the ○ marked ingredients then add the cabbage and bean sprouts. Meanwhile, cook the noodles and prepare the noodle soup in the serving bowls.
5. Add the noodles to the bowls with soup. Top with the vegetables and sprinkle with the scallions. Done.

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So that is going to wrap this up for this special food Steps to Make Award-winning Quick Ramen Noodles with Stir-Fried Vegetables. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!