Recipe of Award-winning Pulled Pork Sandwich

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Pulled Pork Sandwich. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pulled Pork Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled Pork Sandwich is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled Pork Sandwich estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pulled Pork Sandwich using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pulled Pork Sandwich:

1. 1 1/4 cup Lager beer or chicken broth
2. 1/4 cup packed brown sugar
3. 1/4 cup apple cider vinegar
4. 2 tsp sweet paprika
5. 2 tsp chili powder
6. 2 tsp ground cumin
7. 1 tsp salt
8. 1 1/2 kg boneless pork shoulder roast
9. 2 tsp olive oil
10. 8 hamburger buns or large crusty rolls, split and warmed
11. 1 1/2 cup Chipotle BBQ Sauce

Instructions to make to make Pulled Pork Sandwich

1. Place BBQ sauce, beer, sugar and vinegar in your slow cooker and whisk to combine.
2. On a wide plate combine together the paprika, chili powder, cumin and salt. Set the pork on the plate and roll to coat evenly with the spice mix.
3. Place oil in a large skillet set over medium-high heat. Add pork and sear on all sides.
4. Set pork in slow cooker, truning it to coat with the sauce.
5. Cover and cook on low setting for 8 hours, or until very tender.
6. Remove pork from sauce and set it in a bowl. Skim off any fat from surface of sauce, then cover and keep sauce warm in the slow cooker.
7. When pork is cool enough to handle, shred it with 2 forks, gettingg rid of any obviously fatty bits.
8. Add meat back to sauce, cover and heat through for 10 minutes.
9. Pile pork into buns and serve. Delicious when the pulled pork is topped with coleslaw.

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So that's going to wrap it up for this special food Recipe of Quick Pulled Pork Sandwich. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!