Recipe of Award-winning Cider-Barbecue Pulled Pork Over Mashed Potatoes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Cider-Barbecue Pulled Pork Over Mashed Potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cider-Barbecue Pulled Pork Over Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cider-Barbecue Pulled Pork Over Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cider-Barbecue Pulled Pork Over Mashed Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cider-Barbecue Pulled Pork Over Mashed Potatoes estimated approx 1 hour 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cider-Barbecue Pulled Pork Over Mashed Potatoes using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cider-Barbecue Pulled Pork Over Mashed Potatoes:

1. 2 lb boneless ( country-style) pork ribs
2. 1 pints hard cider
3. 18 1/2 oz bottle barbecue sauce
4. 2 1/2 lb golden yukon potatoes
5. 6 tbsp butter
6. 1/2 cup whole milk
7. 2 tbsp chopped parsley(fresh)
8. 1/4 tsp salt and pepper(to taste)

Steps to make to make Cider-Barbecue Pulled Pork Over Mashed Potatoes

1. combine the ribs, cider and barbecue sauce in a large sauce pan over medium heat.
2. bring to a slow boil and reduce the heat to maintain a steady simmer
3. cook for about 1- 1 1/4 hours until pork is tender and the sauce is thickened
4. after about 45 minutes place the potatoes in a medium sauce pan and cover with cold water and bring to a boil
5. cook till tender, drain off the water return the potatoes to the pan
6. add milk and butter, then mash
7. fold in the parsley, add salt and pepper to taste
8. cover and set aside
9. use two forks to shred the pork mixing back into the sauce
10. serve the pork over the mashed potatoes.

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Cider-Barbecue Pulled Pork Over Mashed Potatoes. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!