Recipe of Any-night-of-the-week Spicy Meat Soboro and Mushroom Rice Bowl

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Spicy Meat Soboro and Mushroom Rice Bowl. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Meat Soboro and Mushroom Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Meat Soboro and Mushroom Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Meat Soboro and Mushroom Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Meat Soboro and Mushroom Rice Bowl using 10 ingredients and 6 steps. Here is how you can achieve that.

I wanted to come up with an easy recipe that took advantage of the depth of flavor and richness of oyster sauce. I used half a pack of shimeji mushrooms, a small pack of enoki mushrooms and 2 small king oyster (eringi) mushrooms this time. You can also use shiitake mushrooms, maitake mushrooms or whatever combination of mushrooms you like. Try to use at least 2 different kinds to enjoy their different tastes and textures. Adjust the amoung of doubanjiang to your taste. For 4 servings. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Spicy Meat Soboro and Mushroom Rice Bowl:

1. 4 bowls Plain cooked rice
2. 240 grams Ground pork
3. 150 grams combined Assorted mushrooms (shimeji, king oyster (eringi), etc.)
4. 2 tbsp ◎ Oyster sauce
5. 1 tbsp ◎ Shaoxing wine (or sake)
6. 1 to 2 teaspoons ◎ Doubanjiang
7. 1 tsp ◎ Sugar
8. 2 tsp Katakuriko
9. 1 Mizuna (or lettuce)
10. 1 Toasted sesame seeds (optional)

Instructions to make to make Spicy Meat Soboro and Mushroom Rice Bowl

1. Shred the shimeji mushrooms apart into small clusters and cut the king oyster mushrooms and/or shimeji mushrooms into easy to eat pieces.
2. Heat some oil in a frying pan and add the ground meat. Stir fry over medium heat until the meat is crumbly and changes color.
3. Add the mushrooms and stir fry for 1-2 minutes.
4. Add the ◎ ingredients, and turn up the heat.
5. When the sauce is well distributed in in the pan, add the katakuriko dissolved in 1 tablespoon of water and stir. When the sauce has thickened turn off the heat.
6. Put some rice in a bowl and top with some cut up mizuna or lettuce and the meat and mushroom mixture. Sprinkle with some toasted sesame seeds and serve.

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