How to Prepare Homemade crispy baked pork chops with potatos

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate crispy baked pork chops with potatos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from crispy baked pork chops with potatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare crispy baked pork chops with potatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make crispy baked pork chops with potatos is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook crispy baked pork chops with potatos estimated approx 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy baked pork chops with potatos using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make crispy baked pork chops with potatos:

1. 1 egg
2. 2 tbsp milk
3. 1 cup packaged corn bread stuffin mix , crushed
4. 5 pork chops
5. 1 salt an pepper
6. 1 potatos

Steps to make to make crispy baked pork chops with potatos

1. preheat oven to 350. in a shallow dish beat egg with a fork; stir in milk. place dry stuffin mix in another shallow dish. season chops with salt an pepper. dip pork chops into egg mixture. coat both sides with stuffin mix. arrange pork chops in a single layer in side of a 15x10x-inch bakin pan. add potato pieces to the other side of the pan, moundin potatos as needed to fit
2. bake, uncovered, for 20 to 25 mintutes or until pork is done an potatos are lightly browned an crisp, turnin pork an stirrin potatos once.

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