How to Make Speedy Okonomiyaki

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Award-winning Okonomiyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Okonomiyaki using 13 ingredients and 9 steps. Here is how you can achieve it.

My husband, who's really picky about what he eats, said it's even better than what we get at restaurants! This okonomiyaki is so fluffy and crispy! Add lots of veggies to make it healthier. The butter and mayonnaise are the key points of this recipe. They are a must. For 2 servings. Recipe by Aiai25

Ingredients and spices that need to be Make ready to make Okonomiyaki:

1. 240 grams Cabbage
2. 10 Green onions
3. 2 Eggs
4. 2 tbsp Red pickled ginger
5. 2 tbsp Mayonnaise
6. 200 ml ★Store-bought okonomiyaki powder
7. 200 ml ★Water
8. 10 grams ★Butter
9. 2 tbsp ★Milk
10. 150 grams Pork
11. 1 apply before serving Okonomiyaki sauce
12. 1 apply before serving Mayonnaise
13. 1 apply before serving Bonito flakes

Steps to make to make Okonomiyaki

1. For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio.
2. Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise.
3. Mix all the ★ marked ingredients together. Microwave the butter.
4. Mix the ingredients from Steps 2 and 3 together.
5. Start grilling the batter, making sure to only use half of the batter as the recipe makes two.
6. Lightly coat the pan with oil. Grill on low to medium heat for 3 minutes. Place the pork on top of the okonomiyaki while grilling.
7. After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over.
8. Flipping it puts the pork on the bottom. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes.
9. Now it's done! Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to do too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Ultimate Okonomiyaki. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!