How to Make Quick Our Family's Favorite "Stranger" Rice Bowl

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Our Family's Favorite "Stranger" Rice Bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Favorite "Stranger" Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Favorite "Stranger" Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Favorite "Stranger" Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Our Family's Favorite "Stranger" Rice Bowl using 11 ingredients and 7 steps. Here is how you can achieve it.

My mother used to make this all the time. (She used to use oil at Step 2.) It's good if you just start simmering it in dashi stock, but the onion becomes sweeter and the meat doesn't get dried out and stay tender if you stir fry them in advance. Add some shimeji mushrooms or whatever you like. The umeboshi plum is my addition. We put it in the bowl at the last minute before eating and mix it in. It adds a very refreshing flavor. Please add this to your taste. For 2-3 servings. Recipe by miyuki12

Ingredients and spices that need to be Take to make Our Family's Favorite "Stranger" Rice Bowl:

1. 1 medium Onion
2. 150 grams Pork or beef
3. 1 tbsp Mirin
4. 1 tbsp Katakuriko
5. 120 ml Dashi stock
6. 2 tbsp Soy sauce
7. 2 tbsp Mirin
8. 1 tbsp Sake
9. 2 tubs Eggs
10. 1 Mitsuba, shiso leaves, green onion etc.
11. 1 large Umeboshi (to taste)

Steps to make to make Our Family's Favorite "Stranger" Rice Bowl

1. Cut the pork into bite-sized pieces and sprinkle with the mirin. Coat with katakuriko. Slice the onion to about 5 mm thick.
2. Put a little bit of dashi stock in a frying pan, and stir fry the onion until it changes color.
3. Add the meat and stir fry until it just starts to change color.
4. Add the rest of the dashi stock and skim off the scum. Add the soy sauce, mirin and sake and simmer for 3 to 4 minutes.
5. Add the beaten egg, turn down the heat to low and put on a lid.
6. Once the egg is soft set, turn off the heat. Add some roughly chopped mitsuba and put the lid back on for a minute to steam.
7. Finished. Add an umeboshi plum to taste.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Our Family's Favorite "Stranger" Rice Bowl. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!