How to Make Perfect Veggie Mapo Tofu

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Veggie Mapo Tofu. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Mapo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Veggie Mapo Tofu using 17 ingredients and 5 steps. Here is how you cook it.

I was thinking how tasty my veggie packed school lunch of mapo doufu was. I tried to recreate the flavor. Mix the seasonings (chicken stock, miso and doubanjing) beforehand. Add cooked and chopped bamboo shoots or scallions for garnish at the end if you like. Recipe by Pepa-

Ingredients and spices that need to be Prepare to make Veggie Mapo Tofu:

1. 1 block Firm tofu
2. 100 grams Minced meat (beef and pork blend)
3. 1 tsp Sake
4. 1 Ginger (tubed is fine)
5. 1 Garlic (tubed is fine)
6. 1 half to 1 bunch Chinese chives
7. 1 half of medium size Onion
8. 1/2 Carrot
9. 3 Shitake mushrooms
10. 1 tbsp ☆Soy sauce
11. 1 tsp ☆Sesame oil
12. 1 tsp ☆Chicken stock (I used a paste)
13. 2 tsp ☆Sugar
14. 1 tbsp ☆Red miso (or normal miso)
15. 1 ☆Doubanjiang
16. 50 ml ☆Water
17. 1 tsp Katakuriko

Instructions to make to make Veggie Mapo Tofu

1. Finely chop onion, carrot, shiitake mushroom. Cut the Chinese chives into pieces. Grate the garlic and ginger.
2. Dice the tofu into 1.5-2-cm pieces and drain. Combine the ☆ ingredients in a small bowl and mix well.
3. Heat vegetable oil (not listed) and fry the garlic and ginger. Add the minced meat and sprinkle over the sake.
4. Stir fry in the order of onion, carrot and shiitake mushrooms. After frying gently, mix the ☆ seasonings. Pour over the 2 mixed seasonings.
5. Bring to the boil first, and add the diced tofu. Heat the tofu until it has cooked through. Stir in the katakuriko slurry to thicken the sauce. Serve.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Veggie Mapo Tofu. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!