Easiest Way to Prepare Homemade Mapo Tofu

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Mapo Tofu. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Mapo Tofu using 13 ingredients and 6 steps. Here is how you can achieve it.

I always make mapo dishes, whether it's mapo tofu or mapo eggplant, with this formula. I don't even remember where I learned it first because I've been doing it this way for so long. I use quite a lot of tianmianjiang, so I must have started doing it like this when I won a Chinese flavoring ingredient set in a contest. I use a 500 W microwave oven. This recipe makes 2 servings on the small side. It's a perfect amount to top this over rice. This is the standard in our family, just so you know. For 2 servings. Recipe by Sabumochi

Ingredients and spices that need to be Take to make Mapo Tofu:

1. 200 grams Tofu
2. 100 grams Ground pork
3. 1/3 of a thin stalk ◎ Japanese leeks
4. 1/2 thumbtip-sized piece ◎ Ginger
5. 1 small clove ◎ Garlic
6. 1 tbsp Sesame oil
7. 1/2 teaspoon, or (to taste) Doubanjiang
8. 100 ml ☆ Chicken stock
9. 2 tbsp ☆ Tianmianjiang
10. 1 tbsp ☆ Sake
11. 1 Katakuriko slurry
12. 1 to finish, (to taste) Black pepper
13. 1 for garnish The white part of a green onion, finely shredded (optional)

Steps to make to make Mapo Tofu

1. Wrap the tofu in kitchen paper towels and put in a heatproof bowl, microwave for 2 to 3 minutes to drain off the excess water, and cut into 3 cm cubes.
2. Heat the sesame oil and stir fry the ◎ ingredients over medium heat. When it starts to smell nice add the doubanjiang and stir fry.
3. Add the ground pork to Step 2, and stir fry until browned and crumbly.
4. Add the combined ☆ condiments to the pan in Step 3, and bring to a boil over high heat.
5. Add the drain tofu from Step 1, and simmer for about 5 minutes over medium heat.
6. Add katakuriko slurry to thicken the sauce, and season with black pepper. Mound on a plate, and garnish with the shredded white part of the green onion to finish.

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too terribly much heavy cooking from the process.

So that is going to wrap it up for this special food Recipe of Ultimate Mapo Tofu. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!