Easiest Way to Prepare Homemade Fluffy Okonomiyaki

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Fluffy Okonomiyaki. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Fluffy Okonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.

I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes. Point 1: Let the ingredients rest. Point 2: Make sure to whip air into the dough when mixing. Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3

Ingredients and spices that need to be Get to make Fluffy Okonomiyaki:

1. 110 grams Flour (cake flour)
2. 200 ml Water
3. 1 tsp Dashi stock granules
4. 1 dash Salt
5. 1 tbsp Japanese yam (grated)
6. 1 Cabbage (shredded)
7. 3 slice Pork
8. 3 Eggs
9. 1 Green onions, red ginger (finely chopped)
10. 1 Tempura crumbs, Sakura shrimp
11. 3 slice Thinly sliced pork belly
12. 1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori

Instructions to make to make Fluffy Okonomiyaki

1. Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour).
2. Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying.
3. To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it).
4. Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over.
5. Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Recipe of Homemade Fluffy Okonomiyaki. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!