Easiest Way to Make Ultimate Vietnamese Okonomiyaki - Bánh Xèo

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Vietnamese Okonomiyaki - Bánh Xèo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vietnamese Okonomiyaki - Bánh Xèo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Okonomiyaki - Bánh Xèo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Okonomiyaki - Bánh Xèo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Vietnamese Okonomiyaki - Bánh Xèo using 11 ingredients and 9 steps. Here is how you cook it.

I recreated the flavor of the bánh xèo I had in Vietnam. If you spread the batter out evenly and thinly so that it doesn't get thick, it will be crispy and delicious. Recipe by EnjoyKitchen

Ingredients and spices that need to be Prepare to make Vietnamese Okonomiyaki - Bánh Xèo:

1. 100 grams Thinly sliced pork belly
2. 8 to 10 Shrimp
3. 1 bag Bean sprouts
4. 1/2 Onion
5. 1 Salt and pepper
6. 85 grams ●Joshinko
7. 15 grams ●Plain white flour
8. 1/2 tsp ●Turmeric
9. 1 dash ●Salt
10. 150 ml ●Water
11. 1 Sweet chilli sauce (store bought)

Steps to make to make Vietnamese Okonomiyaki - Bánh Xèo

1. Cut the pork into easy to eat pieces. De-shell and devein the shrimp, and cut into easy to eat pieces. Cut the onion into wedges.
2. Rinse the bean sprouts lightly and drain in a sieve.
3. Mix the ● ingredients together.
4. Heat up a pan, add the pork and stir fry. Add the shrimp and stir fry until it changes color.
5. Add onions and continue stir frying.
6. Add bean sprouts, stir fry some more and season with salt and pepper.
7. Transfer half of the contents of the pan to a bowl or plate.
8. Spread out the rest evenly in the pan. Pour in half the batter from step 3, cover with a lid and cook over medium heat.
9. When the edges are cooked, fold it over in half and brown both sides. Make another okonomiyaki with the remaining ingredients.Transfer to serving plates and serve with side vegetables and chilli sauce.

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Steps to Prepare Quick Vietnamese Okonomiyaki - Bánh Xèo. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!