Easiest Way to Make Super Quick Homemade Grandpa's Chicana

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Grandpa's Chicana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grandpa's Chicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandpa's Chicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandpa's Chicana is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Grandpa's Chicana using 6 ingredients and 7 steps. Here is how you can achieve that.

This was my dads recipe that I made a little healthier. It's easy and very good with tortillas or rice. It's like a spicy pork stew.

Ingredients and spices that need to be Take to make Grandpa's Chicana:

1. 2 lb Pork loin chops, cut into bite size pieces
2. 2 Green bell peppers, cleaned and chopped
3. 2 Serrano or jalapeño peppers chopped with seeds
4. 1 Yellow onion, chopped
5. 2 14oz cans stewed tomatoes, chopped
6. 1 packages Tia Maria corn tortillas, or cooked rice

Instructions to make to make Grandpa's Chicana

1. Chop pork into bite size pieces, being sure to remove all fat.
2. Add pork to a large pot and brown on high heat. Use a lid to drain off the fat a few times so meat can brown.
3. Add chopped veggies and continue to cook on high stirring often until veggies start to soften. About 5 min.
4. If eating with tortillas, heat them in a cast iron skillet and place them in a tortilla keeper to keep them warm.
5. Pour juice from stewed tomatoes into pot, then dump tomatoes onto cutting board to give them a good chop.
6. Add tomatoes to the pot and lower the heat to low, cover and simmer for an hour, or until pork is tender. Stir occasionally while cooking.
7. If eating with rice, put your rice in a rice cooker and cook as directed.

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Grandpa's Chicana. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!