Easiest Way to Make Perfect Authentic & Easy Mapo Doufu

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Authentic & Easy Mapo Doufu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthy meals for our families, there is always some amount of dissention among the positions. The good thing is that there are recipes that are very healthy but the nutritious temperament of these recipes is significantly concealed. What they do not know in these instances shouldn't attract harm their manner (out of allergies, which will not be discounted ).

Nutritious cooking is often difficult because many folks do not desire to spend time preparing and planning meals our own families refuse to eat. At exactly the same time, we want our own families to be healthier so we feel compelled to understand new and improved methods of cooking well balanced meals to our family to enjoy (and unfortunately in certain cases scorn).

To begin with, not all wonderful lunches require actual cooking in order to prepare. A number of them are going to require the use of the microwave and some of them are going to need to get cooked or prepared in advance and reheated. Your options are virtually limitless once you understand the creative concept that must be set up. You should also see that many of these notions are so simple you will wonder why in the world you haven't ever thought of them. I hope that some of these thoughts will become main features within your home.

Many things affect the quality of taste from Authentic & Easy Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic & Easy Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic & Easy Mapo Doufu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Authentic & Easy Mapo Doufu using 17 ingredients and 8 steps. Here is how you can achieve it.

I greatly simplified another recipe from one of my friends. If you measure all the ingredients correctly and have everything ready to go by Step 3, it will be done in no time. For the kids I leave out the red chiles and halve the amount of doubanjiang, and add doubanjiang later for the adults... and also add some more tofu then too. Recipe by sayurin

Ingredients and spices that need to be Prepare to make Authentic & Easy Mapo Doufu:

1. 200 grams Ground meat (beef and pork mix)
2. 1 block Silken tofu
3. 2/3 Leek
4. 2 tbsp Vegetable oil
5. 1 tbsp Sesame oil for flavor
6. 2 tbsp Katakuriko (to thicken the sauce)
7. [Spices]
8. 1 tbsp Doubanjiang
9. 1 tbsp Douchi
10. 1 clove Garlic
11. 1 piece Ginger
12. 2 Takanotsume
13. [Seasoning ingredients]
14. 200 ml Chicken stock granules
15. 2 tbsp Soy sauce
16. 2 tbsp Shaoxing wine or sake
17. 1 tbsp Oyster sauce

Steps to make to make Authentic & Easy Mapo Doufu

1. Chop the garlic and ginger finely, and combine with the de-seeded chili peppers, doubanjiang and douchi.
2. Dissolve 2 teaspoons of Weipa in 1 cup of water, and combine with oyster sauce, soy sauce, and Shaoxing wine.
3. Chop the leek finely, and slice the tofu in to 3 cm squares. Dissolve the katakuriko in an equal amount of water.
4. Heat vegetable oil in a wok, and saute the combined ingredients from Step 1 over low heat being careful not to burn it. This brings out the fragrance of the ingredients.
5. When it smells good, add the ground meat and break it up while mixing with the seasoning ingredients. Keep stir frying until crumbly. The oil should look quite clear.
6. When the meat is cooked through add the ingredients from Step 2 and bring to a boil, add the leek and tofu, and stir gently while simmering. If you have Szechuan peppers, add a little to taste.
7. When the tofu is heated through, add the katakuriko slurry little by little while stirring the sauce gently, then boil for about 40 seconds at a high heat to thicken. Lastly add sesame oil and mix together, simmer for an additional 30 seconds then turn off the heat.
8. If you are using silken tofu use as-is, if using firm tofu boil for a few minutes in salted water beforehand and drain. I've recently been adding 1 tablespoon of tianmianjang and garlic shoots.

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to do too horribly much heavy cooking in the process.

So that's going to wrap it up for this special food Recipe of Favorite Authentic & Easy Mapo Doufu. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!