Easiest Way to Make Homemade Chili-Rubbed Pork Chops (6 points)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Chili-Rubbed Pork Chops (6 points). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili-Rubbed Pork Chops (6 points), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili-Rubbed Pork Chops (6 points) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili-Rubbed Pork Chops (6 points) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chili-Rubbed Pork Chops (6 points) using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chili-Rubbed Pork Chops (6 points):
- 2 tsp Chili Powder
- 1 1/2 tsp Brown Sugar (packed)
- 1 tsp Cumin
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 20 oz Pork Chops (4 chops approx 5oz each)
Steps to make to make Chili-Rubbed Pork Chops (6 points)
- In a small bowl combine chili powder, brown sugar, cumin, cinnamon, salt, & pepper. Mix with a fork.
- Butterfly pork chops by slicing them horizontally, stopping 1/2" from edge to keep halves attaches. Open chops, flatten them on your work surface.
- Rub spice mixture on both sides of the chop.
- Marinate overnight.
- Coat grill with cooking spray. Grill chops for 3 minutes, then turn & continue cooking until chops are firm.
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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Chili-Rubbed Pork Chops (6 points). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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