Steps to Prepare Award-winning Satoimo Taro Root Okonomiyaki

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Satoimo Taro Root Okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Satoimo Taro Root Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satoimo Taro Root Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Satoimo Taro Root Okonomiyaki using 5 ingredients and 5 steps. Here is how you can achieve it.

I like flour based foods . But I always like making things with a twist , so I challenged myself by making okonomiyaki without using flour . Make sure not to press down on this while cooking in order to not kill the fluffiness. This combination makes a pretty big okonomiyaki. You might be able to stretch it for 2 people for those of you that don't eat much. Recipe by Gokubutoneko

Ingredients and spices that need to be Prepare to make Satoimo Taro Root Okonomiyaki:

1. 150 grams Freshly grated satoimo taro root
2. 50 ml Dashi stock
3. 100 grams Shredded cabbage
4. 1 Whisked egg
5. 100 grams Sliced pork

Instructions to make to make Satoimo Taro Root Okonomiyaki

1. Peeling satoimo can be a pain, so make sure to use pre-washed ones. Grate using a grater.
2. Add dashi stock broth, whisked eggs, and shredded cabbage together, and mix well while whipping air into the mixture.
3. Thinly coat a pan with oil, pour in the batter, add pork on top, and cook both sides until golden brown.
4. This batter is too soft, so it is nearly impossible to flip it over with a spatula! Use 2 frying pans to flip it over.
5. Top with otafuku okonomiyaki sauce, mayonnaise, and bonito flakes, and it is done. The sublime light, fluffy texture is so addictive!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Satoimo Taro Root Okonomiyaki. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!