Steps to Make Quick Split Pea Soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Split Pea Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Split Pea Soup using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Split Pea Soup:

1. 2 cup chicken broth
2. 1 cup dry split peas (rinsed & drained)
3. 1 1/2 lb meaty pork hocks or meaty ham bone
4. 1/4 tsp dried marjoram crushed
5. 1 bay leaf
6. 1/2 cup chopped carrot
7. 1/2 cup chopped celery
8. 1/2 cup chopped onion

Steps to make to make Split Pea Soup

1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Split Pea Soup. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!