Step-by-Step Guide to Prepare Speedy Red Chile sauce or red chile Con Carne

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Homemade Red Chile sauce or red chile Con Carne. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Chile sauce or red chile Con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Chile sauce or red chile Con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Chile sauce or red chile Con Carne is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Red Chile sauce or red chile Con Carne using 9 ingredients and 6 steps. Here is how you cook it.

this is the real thing, the traditional sauce made by New Mexicans for generations

Ingredients and spices that need to be Get to make Red Chile sauce or red chile Con Carne:

1. 1 lb ground beef, cubed beef, or pork
2. 1 tbsp flour
3. 2 cup water
4. 6 tbsp red chile powder
5. 1 salt to taste
6. 1 clove garlic minced
7. 1 tbsp shortening or oil
8. 1 tsp Mexican oregano optional
9. 1/2 tsp fresh ground cumin seed optional

Steps to make to make Red Chile sauce or red chile Con Carne

1. Melt shortening, add meat and fry, flour may be added now or later in recipe.
2. when meat is cooked add garlic, salt, & chile powder mix well. the amount chile can be adjusted to taste as heat can vary
3. Add water and flour, let simmer for 1/2 hour, if too thick add more water, if to thin add flour, it's best to keep it on the thin side. can be made thicker if you like
4. for simple red chile sauce use the recipe minus the and meat. Only mix the Chile, water, flour, & garlic, little oil to fry the garlic before adding the other ingredients
5. good multi use sauce, add a few spoons to a bowl of beans, posole, tamales, eggs and potatoes, burritos, and is the sauce used for enchiladas
6. the oregano and cumin can be added in step 2 it is not required and only an option

While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to perform too horribly much heavy cooking in the process.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Red Chile sauce or red chile Con Carne. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!