Step-by-Step Guide to Make Quick Sausage Gravy

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Sausage Gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Sausage Gravy using 9 ingredients and 6 steps. Here is how you cook that.

I like using this gravy on Grand's flaky/butter biscuits. :hungry

Ingredients and spices that need to be Make ready to make Sausage Gravy:

1. 14 oz bulk pork sausage
2. 1/4 cup all purpose flour
3. 2 cup milk
4. 1/2 onion
5. 1 dash worcestershire sauce
6. 2 dash hot sauce
7. 1/2 tsp salt
8. 1/2 tsp black pepper
9. 1 1/2 tbsp butter

Steps to make to make Sausage Gravy

1. Brown sausage in the pan
2. Add minced onion, Worcestershire sauce, hot sauce, salt and pepper. Simmer on low until onion is translucent.
3. Add flour and butter to the browned sausage and mix together until flour is cooked
4. Slowly mix in milk
5. Simmer on low until gravy thickens
6. Adjust seasonings to taste

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Sausage Gravy. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!