Simple Way to Make Super Quick Homemade Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry using 10 ingredients and 5 steps. Here is how you cook it.

This stir-fried meat and vegetable dish♪ is my husband's favorite. This dish comes to our table when we start having leftover vegetables in the fridge. Prepare the ingredients well, and all that's left is stir-frying quickly over high heat. If you have extra time, remove the roots from the bean sprouts. Cook the cabbage until it's a bit firm to keep the crunchy texture, then seasoning. Recipe by Chisora

Ingredients and spices that need to be Get to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:

1. 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
2. 2/3 Carrot
3. 2 Green peppers
4. 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
5. 100 grams Bean sprouts
6. 4 leaves Cabbage
7. 1 clove Garlic
8. 1 Salt and pepper
9. 2 tbsp Vegetable oil
10. 2 tsp Chinese soup stock (chicken stock granules are OK♪）

Steps to make to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.

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So that's going to wrap it up with this special food Recipe of Award-winning Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!