Recipe of Ultimate Oven-Baked Halloween Meat-Stuffed Kabocha Squash

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Oven-Baked Halloween Meat-Stuffed Kabocha Squash. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven-Baked Halloween Meat-Stuffed Kabocha Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-Baked Halloween Meat-Stuffed Kabocha Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Oven-Baked Halloween Meat-Stuffed Kabocha Squash using 12 ingredients and 6 steps. Here is how you cook it.

This is something I started to make back when I was single, and it's changed bit by bit over the years. I tried making a face out of the lid for Halloween. This is great for events. Recipe by Honeri

Ingredients and spices that need to be Make ready to make Oven-Baked Halloween Meat-Stuffed Kabocha Squash:

1. 1 Kabocha squash (I used the Bo-chan variety)
2. 1/2 each Carrot, celery
3. 1/4 Onion
4. 100 grams Ground pork
5. 1 clove Garlic
6. 50 grams Canned whole tomatoes in water
7. 1 tbsp Vegetable oil
8. 2 tbsp Ketchup
9. 1/2 tsp each Salt, chili powder, sugar
10. 1 tsp Soy sauce
11. 1 Pepper
12. 1 desired amount Easy melting cheese

Instructions to make to make Oven-Baked Halloween Meat-Stuffed Kabocha Squash

1. Cut the top of the pumpkin about 1 cm to create a lid. Use a spoon to scoop out the seeds.
2. Combine the vegetable oil, garlic, tomato, ground meat, and the vegetables in that order and simmer the mixture until the liquid simmers and evaporates. Add the flavoring and continue heating.
3. Add about 1cm of the mixture to the kabocha, then cover with cheese. Continue to layer the filling in this manner, but make sure that the top layer isn't cheese.
4. Cook in the oven at 390°F/200°C for about one hour. The face (the lid) crumbles easily and so needs less cooking time. Bake in the last 15 minutes.
5. If you can insert a skewer cleanly through the pumpkin, add cheese to the top and put it back into the oven to melt it in residual heat.
6. This is what it looks like after cutting.

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So that is going to wrap it up for this special food How to Make Speedy Oven-Baked Halloween Meat-Stuffed Kabocha Squash. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!