Recipe of Super Quick Homemade Door County sausage and cranberry stuffing

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Door County sausage and cranberry stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Door County sausage and cranberry stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Door County sausage and cranberry stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Door County sausage and cranberry stuffing is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Door County sausage and cranberry stuffing using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Door County sausage and cranberry stuffing:

1. 2 lb homemade breakfast sausage (use half turkey and half pork)
2. 3/4 cup butter (use part of sausage juices)
3. 1 1/4 cup finely diced onions
4. 3/4 cup finely chopped celery
5. 3/4 cup dehydrated Cranberries or cherries
6. 3 bags seasoned stuffing (8 cups)
7. 50-70 oz chicken broth
8. 3 teaspoons poultry seasoning
9. 3 tablespoons chopped fresh parsley
10. to taste Salt and pepper

Instructions to make to make Door County sausage and cranberry stuffing

1. Brown sausage in large pot, breaking into small pieces. Remove and drain sausage and set aside. In same pan saute onions and celery with butter and juices.
2. Remove from heat and add cranberries or cherries, poultry seasoning and parsley. Add salt and pepper to taste. Add sausage to pan and mix.
3. Add stuffing cubes and toss to mix. Slowly add broth and mix until moistened but not soggy.
4. Stuff turkey cavity and put remaining into greased casserole dish. Cover and bake at 350 for 20 minutes then uncover and bake 10 more minutes to crisp top.

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to perform too terribly much heavy cooking through the practice.

So that's going to wrap this up with this special food Recipe of Perfect Door County sausage and cranberry stuffing. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!