Recipe of Speedy Pan Fried, Shiso Flavored Sandwiched Lotus Root

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Pan Fried, Shiso Flavored Sandwiched Lotus Root. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried, Shiso Flavored Sandwiched Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried, Shiso Flavored Sandwiched Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried, Shiso Flavored Sandwiched Lotus Root is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pan Fried, Shiso Flavored Sandwiched Lotus Root using 10 ingredients and 5 steps. Here is how you can achieve that.

I've tried out many methods for making sandwiched lotus root, and this is the one I've settled on. When putting the meat filling between the lotus root slices, put in what may seem like a bit too much and squeeze it in. You can use ground chicken too. This is great in bentos. For 2 to 3 servings. Recipe by Kechauru recipe

Ingredients and spices that need to be Take to make Pan Fried, Shiso Flavored Sandwiched Lotus Root:

1. 1 piece about 15 to 20 cm long Lotus root
2. 150 grams~200 grams Ground pork
3. 1 the white part Japanese leek
4. 10 leaves Shiso leaves
5. 1 tbsp ●Miso
6. 1 tbsp ●Sake
7. 1 tbsp ●Mirin
8. 2 tsp ●Katakuriko
9. 1 Sesame oil
10. 1 Ponzu etc.

Steps to make to make Pan Fried, Shiso Flavored Sandwiched Lotus Root

1. Peel the lotus root, cut into 7 mm slices, and soak in a bowl of water with vinegar.
2. Finely chop the leek and shiso leaves. Combine with the ground pork and the ● ingredients and mix well.
3. Dry the lotus root slices well, and sandwich the meat mixture between two slices.
4. Put a generous amount of sesame oil in a pan, and pan fry the lotus root sandwiches over low heat for 5 minutes on each side, until golden brown. They burn easily, so watch carefully!!
5. I recommend using ponzu sauce as a dipping sauce. Or you can use ponzu sauce + ground sesame seeds, ponzu sauce + mayonnaise and Japanese style Worcestershire sauce.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Pan Fried, Shiso Flavored Sandwiched Lotus Root. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!