Recipe of Speedy Easy Yogurt Keema Curry

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Easy Yogurt Keema Curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Yogurt Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Yogurt Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Yogurt Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Easy Yogurt Keema Curry using 16 ingredients and 9 steps. Here is how you cook that.

It's the result of my never-ending research on curry. The cumin is not necessary! But the taste will be more authentic if you do add it. When you have time, let it cool once and heat it up again so that it'll become full-bodied. Recipe by RED_SPIC

Ingredients and spices that need to be Get to make Easy Yogurt Keema Curry:

1. 350 to 400 grams Ground mixed pork and beef
2. 150 ml Yogurt
3. 2 Eggplant - small Japanese type
4. 1 Onion
5. 1 Tomato
6. 1 clove Garlic
7. 1 clove Ginger
8. 20 grams Butter
9. 2 tbsp Vegetable oil
10. 2 tbsp Curry powder
11. 1 tbsp Japanese Worcestershire-style sauce
12. 1 tbsp Honey
13. 1 tbsp Sugar
14. 1 tsp Salt
15. 1 tsp Chinese soup stock
16. 1 tsp Cumin seed ( if you have )

Instructions to make to make Easy Yogurt Keema Curry

1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

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So that is going to wrap it up with this special food How to Make Homemade Easy Yogurt Keema Curry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!