Recipe of Quick Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) using 10 ingredients and 5 steps. Here is how you cook it.

Everyone loves pork and kimchi, so I added kimchi to nikujaga. Recipe by Shinamoro-rus

Ingredients and spices that need to be Get to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes):

1. 3 Potatoes
2. 100 grams Thinly sliced pork belly
3. 1/2 Onion
4. 100 grams Kimchi
5. 1/3 bunch Chinese chives (nira)
6. 1 tbsp Sugar
7. 1 tbsp Soy sauce
8. 1 tbsp Sake
9. 1 tbsp Vegetable oil
10. 200 ml Dashi (water and powdered dashi)

Steps to make to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)

1. Cut the potatoes in half, then halve again, yielding 4 chunks per potato. Cut the onion into wedges, chop the pork and chives into 3cm strips.
2. Heat vegetable oil in a pan and fry the pork. Add potatoes and onions and continue frying.
3. Add dashi, sugar, sake, and bring to a boil on high heat. Skimming the surface occasionally, simmer on medium heat for 15 minutes.
4. When the potato is soft enough to be poked through with a chopstick, add soy sauce, kimchi, and chives.
5. About 5 minutes later, when the liquid has evaporated, it's done.

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to do too terribly much heavy cooking at the process.

So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!