Recipe of Perfect Watermelon Rind Stir Fry

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Watermelon Rind Stir Fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Watermelon Rind Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Watermelon Rind Stir Fry using 14 ingredients and 4 steps. Here is how you cook that.

My boyfriend didn't even realize he was eating watermelon when I served this dish. I also thought it was a hit. I take part in a watermelon recipe contest every year, and am happy that I was able to learn that you can use the white part of the rind this way. This year, I was about to give up on entering the contest, thinking I wouldn't win anything, but since I won two watermelons, I felt compelled to enter. It's also great served on rice with a thick sweet sauce. Recipe by ochikeron

Ingredients and spices that need to be Make ready to make Watermelon Rind Stir Fry:

1. 200 grams Watermelon rind (white part)
2. 1 tsp Salt
3. 100 grams Thinly sliced pork loin
4. 30 grams Carrot
5. 100 grams Bean sprouts
6. 1/2 bunch Chinese chives
7. 1/2 a thumb's worth Ginger
8. A ingredients
9. 1/2 tbsp ┌ Honey
10. 1/2 tbsp │ Sake
11. 1 tbsp └ Soy sauce
12. 1 Coarsely ground black pepper
13. 1/2 tbsp Katakuriko
14. 1/2 tbsp Sesame oil

Instructions to make to make Watermelon Rind Stir Fry

1. With left-over rinds, peel 3 mm of the green rind, then weigh to get the appropriate amount. Leaving on a thin layer of the red flesh will give sweetness and will also look appealing.
2. Julien the rind to about 4 to 5 cm long, sprinkle salt, and when tender, blot off excess water with a paper towel.
3. Julien the pork and carrot. Remove the root end and sprout end of the bean sprouts. Cut the Chinese chive into 5 cm lengths. Julienne the ginger.
4. Sauté the ginger in sesame oil until the aroma is released. In the order listed, add the pork, carrots, bean sprouts, watermelon rinds, then the Chinese chives. Next, add the A seasonings, remove from heat when the juices appear, then add an equivalent amount of water with dissolved katakuriko to thicken the sauce. Sprinkle with coarsely ground black pepper to taste and serve.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Watermelon Rind Stir Fry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!