Recipe of Perfect Potato sausage casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Homemade Potato sausage casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato sausage casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato sausage casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Potato sausage casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Potato sausage casserole:

1. 1 pound bulk pork sausage or ground pork
2. 1 can condensed cream of mushroom soup, undiluted
3. 3/4 cup milk
4. 1/2 cup chopped onion
5. 1/2 tsp salt
6. 1/4 tsp black pepper
7. 3 cups sliced potatoes
8. 1/2 tbsp butter, cut into small pieces
9. 1 1/2 cups (6 oz) shredded cheddar cheese

Steps to make to make Potato sausage casserole

1. Preheat oven to 350°F. Spray 1 1/2 quart casserole with nonstick cooking spray; set aside.
2. Cook sausage, stirring to separate, in large skillet over medium high heat until no longer pink; drain fat and discard.
3. Stir together soup, milk, onion, salt and pepper in medium bowl.
4. Place half of potatoes in prepared casserole. Top with half of soup mixture, top with half of sausage. Repeat layers, ending with sausage. Dot with butter.
5. Cover pan with foil. Bake 1 1/4 to 1 1/2 hours or until potatoes are tender. Uncover; sprinkle with cheese. Return to oven; bake until cheese is melted and bubbly.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Potato sausage casserole. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!