Recipe of Homemade Spare Ribs Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Spare Ribs Curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spare Ribs Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spare Ribs Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spare Ribs Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spare Ribs Curry estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Spare Ribs Curry using 13 ingredients and 12 steps. Here is how you can achieve that.

Yummy

Ingredients and spices that need to be Get to make Spare Ribs Curry:

1. 250 grams Pork ribs
2. 1 large Onion
3. 1 tbsp Crushed Ginger
4. 5 clove Garlic
5. 2 tsp Vinegar
6. 3 tsp Soy sauce
7. 1 tsp Crushed Cumin
8. 1 tsp Turmeric powder
9. 2 tsp Red Chili powder
10. 1 tsp Black pepper crushed
11. 1 1/2 tsp Indian Meat Masala of any brand
12. 1 medium Ghost pepper(optional)
13. 1 dash Salt to taste

Steps to make to make Spare Ribs Curry

1. Cut the ribs into bite size pieces wash it and throw it in a pressure cooker
2. Chop the onion roughly and mix it with the meat, pour a little water and place the pressure cooker on medium flame.
3. When the water begins to boil add the black pepper and the ginger paste, keep a pinch of ginger paste for later
4. Keep stirring, now add the vinegar and the soy sauce
5. Add the cumin powder and salt
6. Crush the garlic in a mortar pastel, keep a little for later(just a pinch) and add the rest to the pressure cooker
7. Now add the turmeric and the red chili powder
8. Add the Ghost pepper (optional) and the Meat Masala
9. Close the lid and pressure cook it for 10-12 whistles
10. Remove the lid after 10 - 12 whistles and cook till the oil separates. Adjust the saltiness according to your taste.
11. Garnish with the crushed ginger and garlic that we kept aside earlier
12. Serve it with steamed rice. Enjoy

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking in the process.

So that's going to wrap it up for this special food How to Make Any-night-of-the-week Spare Ribs Curry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!