Recipe of Homemade Peanut Ham Hock Stew

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Peanut Ham Hock Stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Ham Hock Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Ham Hock Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Ham Hock Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Ham Hock Stew estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Peanut Ham Hock Stew using 11 ingredients and 8 steps. Here is how you can achieve it.

A VERY COMMON (PORK KNUCKLE ) OR HAM HOCK DISH AMONG THE CHINESE EVERYONE HAS A LITTLE EXTRA ADDED SECRET INGREDIENT TO THIS RECIPE THAT CHANGES THE FLAVOUR

Ingredients and spices that need to be Make ready to make Peanut Ham Hock Stew:

1. MEAT OPTION
2. 1 kg ham hock /pork knuckle /pork tail
3. 2 cup raw peanut
4. 4 clove
5. 1/2 tsp 5 SPICE POWDER
6. 1 CINAMMON STICK
7. 2 STAR ANIS
8. 500 ml Water
9. 2 tbsp DARK SOY SAUCE
10. 2 tbsp light soy sauce
11. 1 whole GARLIC with skin

Steps to make to make Peanut Ham Hock Stew

1. PREASURE COOKING METHOD
2. Brown pork then add garlic ,cinnamon stick ,star anis ,dark soysauce with light soy sauce and 5 spice then add in the peanut and water
3. transfer all ingredients to a preasure cooker and cook on high for 35 minute
4. let it simmer for 10 minute till sauce are started thicken then off heat
5. Serve immediately or For best flavour let it start in the pot for minimum 1hour so that the flavour becomes stronger then reheat it
6. COOKING ON STOVE OPTION
7. Braised all ingredients in a pot in low heat for minimum 2 to 3 hours
8. BELOW ARE FEW HAM HOCK / PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew https://cookpad.com/us/recipes/361904-crispy-pork-knuckle-in-dark-beer-schweinshaxe https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Peanut Ham Hock Stew. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!